Published on 02-06-2023
Reflection on my First Coffee Workshop at SIM
I recently had the wonderful opportunity to conduct my first coffee workshop at SIM, alongside coffee guru Thomas Tian. It was an enriching experience where we had the privilege to share our knowledge and passion for coffee with the participants.
During the workshop, we focused on various aspects of coffee, including its maintenance, roasting process, and the art of experiencing coffee through our senses. We emphasized the importance of selecting high-quality coffee beans and how they contribute to the overall taste and aroma of the brew. Additionally, we discussed the health benefits associated with coffee consumption and how it can positively impact our well-being.
What made this workshop truly special was the high level of interaction. Participants actively engaged in hands-on activities such as coffee roasting and learning different brewing techniques. It was heartening to see them immerse themselves in the process and witness their enthusiasm and curiosity.
We also took the opportunity to highlight the fragrant and unique flavors that coffee offers. From the delicate floral notes of Ethiopian beans to the rich and bold flavors of Brazilian coffee, we explored the vast diversity within the world of coffee. Furthermore, we discussed the growing coffee culture in Singapore and the potential it holds for the future.
Overall, the workshop was a resounding success. It was a joy to witness participants deepen their understanding of coffee and witness their excitement as they discovered new flavors and brewing techniques. The sense of camaraderie and shared love for coffee that developed among the participants was truly inspiring.
I am grateful for the opportunity to have conducted this workshop and for the support of Thomas Tian and the participants. It has reaffirmed my passion for coffee and my desire to continue sharing knowledge and fostering the growth of the coffee culture in Singapore. Let us continue to explore the wonders of coffee together and embrace the journey of taste, aroma, and community that coffee brings.
对我在新跃社大（SIM）举办的第一次咖啡研讨会的反思
最近，我有幸与咖啡大师Thomas Tian一起在新跃社大（SIM）举办了我的第一次咖啡研讨会。这是一次充实的经历，让我们有机会与参与者分享我们对咖啡的知识和热情。
在研讨会中，我们着重讨论了咖啡的多个方面，包括如何保养、烘焙、品味以及通过感官体验咖啡的艺术。我们强调了选择高品质咖啡豆的重要性，以及它们如何为咖啡的口感和香气做出贡献。此外，我们还讨论了咖啡对健康的益处，以及它如何对我们的身体有积极的影响。
这次研讨会的独特之处在于高度的互动性。参与者积极参与了手动烘焙和学习不同的冲泡技术等实践活动。看到他们沉浸在这个过程中，展现出的热情和好奇心，让人感到欣慰。
我们还抓住机会强调了咖啡带来的芬芳和独特口味。从埃塞俄比亚咖啡豆的细腻花香，到巴西咖啡的浓郁和大胆口味，我们探索了咖啡世界的广泛多样性。此外，我们还讨论了新加坡不断发展的咖啡文化，以及它在未来的潜力。
总的来说，这次研讨会取得了圆满的成功。看到参与者加深对咖啡的理解，并在发现新的口味和冲泡技术时表现出的兴奋，让人感到欣喜。参与者之间的友情和共同对咖啡的热爱的形成，真正令人鼓舞。
我感激有机会举办这次研讨会，也感谢Thomas Tian和参与者的支持。这次经历再次确认了我对咖啡的热情，以及我继续分享知识和促进新加坡咖啡文化发展的愿望。让我们继续一同探索咖啡的奇妙，并享受咖啡带来的口感、香气和共同体验的旅程。