Overview
COURSE SYNOPSIS
This module is designed to build a customer service knowledge base as part of organizational resources.
MY BASIC CAKE MAKING
Participants will be learning how to make:
Basic Sponge Cake
Cookies
Short-Crust Pastries
Choux Pastries
Scones
Muffins
Course Content
You will leave this workshop with a sound understanding of using your style to enhance your professional reputation, relationships, and career aspirations.
Duration: 30 hrs Classroom Training and Practical workshop
Fee: $726 / per participant for Basic Cake (Inc Lunch and refreshments)
Duration: 37hrs Classroom Training and Practical workshop
Fee: $856 / per participant for Intermediate Cake (Inc Lunch and refreshments)
Instructional Methodology: Experience learning, Cooperative learning, Reflection in/on action and Scenario-based learning
Learning Outcome
MY INTERMEDIATE CAKE MAKING
Participants will be learning how to make:
Puff Pastries
Yeast-Raised Pastries
Cold Pudding
Hot Chocolate Fondant
Coffee Semifreddo
Macarons
Entremets
Tarts